BENEQ reports coating of sugars by Atomic Layer Deposition : In this study, the influence of 55 nm TiO2 deposited by Atomic Layer Deposition at 37 °C on the appearance, watersolubility, and reactivity with yeast for three sugars (sucrose, fructose and xylitol) is investigated. Results show brighter appearance and a decrease in water solubility for coated sugars as compared to uncoated.
The ALD effect was investigatetd by adding a few drops of water (Picture by Beneq)
Sweet little ALD. The new Beneq Science Letter gives sugar coatings a new meaning. Download from our website. #ALDephttps://t.co/MxMWrEefwK pic.twitter.com/nq1U8THdSB— Beneq Corporation (@beneqcorp) November 1, 2017